Chef Tommaso Arrigoni
Chef Tommaso Arrigoni is inspired by the great Italian and Milanese dishes, incorporating modern techniques and excellent raw materials to enrich a culinary tradition.
He studied at the Carlo Porta hotel school in Milan. After his graduation, he started his culinary career in the kitchens of famous restaurants in Liguria and Sardinia. In 1995 he joined the Sadler brigade, a star restaurant in Milan, where he learned his cooking techniques and rigor.
Then in 1998, he took over restaurant Innocenti Evasioni. In 2007, Tomasso became a member of the JRE-Jeunes Restaurateurs, and in 2008 his outstanding skills were awarded a coveted Michelin star.
“I seek out new flavours to create an authentic, seasonal, and high-quality cuisine that celebrates Milan’s history through timeless recipes, reimagined with passion.”
Innocenti Evasioni
MdHMembre d'Honneur
Milan (MI), Italy
With the Zen-style garden and the warm, tasteful atmosphere of the restaurant Innocenti Evasioni, you'll feel right at home. It is here that genuine, natural love becomes a philosophy of food and life.
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