In 1995, he joined as head chef at "AURA" in Franconian Wirsberg, which has been owned by the family since 1869. In 1997, he was inducted into the Jeunes Restaurateurs d’Europe, Germany section, where he served as president from 2007 to 2010. Since 2008, the ''AURA'' has been awarded a Michelin star by the Guide Michelin. Since 2019, a second star has shone over the gourmet restaurant in Wirsberg. The Gault Millau awarded the restaurant 17 out of 20 points. The culinary visions of Alexander Herrmann and his sparring partner Tobias Bätz are full of dynamism and ideas. Thoughtful creativity, always in search of an extra touch of aromatic tension and a flavourful bridge to their Franconian homeland.
Restaurant AURA
MdHMembre d'Honneur
Wirsberg, Germany
Posthotel Alexander Herrmann offers a unique gourmet experience with a two Michelin-starred restaurant ‘Aura by Alexander Herrmann & Tobias Bätz’, and a modern twist on traditional cuisine at ‘oma & enkel’ bistro. Enjoy the finest regional products curated by our Foodscout at the attached Future Lab ‘Anima’.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
