A talented top chef with a passion for regional Alpine cuisine
With Das Marktrestaurant, chef Andreas Hillejan turned his dream of having his own restaurant into reality. Here, the highlights of rural Alpine cuisine are upgraded by his culinary skills and gain a new outstanding status. At his cozy restaurant in Mittenwald, Andreas serves dishes with rural influences and unexpected twists, as well as a high level of craftsmanship. He sources all the ingredients for his dishes from the immediate surroundings, and the highest quality seasonal products will be used to determine the menu. Chef Andreas Hillejan has been a member of the Jeunes Restaurateurs Germany since 2008.
It simply has to taste good.
Das Marktrestaurant
JREJRE-Jeunes Restaurateurs
Mittenwald, Germany
Das Marktrestaurant is situated in the idyllic spa town of Mittenwald. This cozy inn has a rural ambiance and serves the finest regional haute cuisine. A native to the Rhineland, chef Andreas Hillejan has successfully re-interprets traditional dishes, including the Wiener schnitzel and regional Alpine cuisine. His down-to-earth approach to gastronomy draws gourmets from near and far and has been awarded a coveted Michelin star.
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