A talented top chef with a passion for regional German cuisine
Chef Markus Pape is a native to the Sauerland region. His grandmother used to make him pea soup or pancakes with apples from their own garden. Markus was influenced by this and gained a sense of the edible treasures that can be found in your own garden. This chef learned the tricks of the trades at Hotel zur Post, by Jean-Claude Bourgueil and Dieter Müller, who gave him his culinary training. Since 2013, Markus has been in charge of the kitchen at the Meisenheimer Hof. Ever since, he has been spoiling his diners with regional delights – the same way his grandmother used to.
The truth rests at the bottom of the saucepan.
Meisenheimer Hof
JREJRE-Jeunes Restaurateurs
Meisenheim, Germany
In the heart of the historic town of Meisenheim, the recently Michelin-starred Romantik Hotel Meisenheimer Hof welcomes its guests in a charming blend of historical and contemporary buildings. Chef and host Markus Pape serves exciting classic and regional dishes in three intimate dining rooms: Jägerzimmer, Brunnenstube, and the eighteenth-century space Zur Blume.
During the summer, guests can enjoy the cosy terrace surrounded by this culinary institution and part of the old city walls. The hotel offers comfortable, themed rooms. In addition to a cooking school, the Meisenheimer Hof also has its own vineyard, Disibodenberg, which produces some of Germany's finest sparkling wines. The Meisenheimer Hof is a perfect destination for food enthusiasts and culture and wine lovers wishing to explore the rich Nahe region.
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