Markus Waibel: Precision and Creativity in Every Dish
Chef Markus Waibel’s culinary journey reflects his dedication to excellence. Trained at the esteemed Burg Staufeneck, where he rose to Sous Chef, he gained further expertise at the 2-star Trenkerstube before returning to lead Burg Staufeneck’s kitchen. Since 2020, Markus has brought his mastery to RS fine Dining, where his creative and detail-driven approach results in innovative, top-tier cuisine. A certified master chef since 2019, Markus combines precision with imagination, creating dishes that consistently delight and surprise guests.
‘For me, every dish is a chance to spark curiosity and create lasting memories.’
Fine Dining RS
JREJRE-Jeunes Restaurateurs
Salach, Germany
Beautifully situated in the secluded Staufeneck Castle in Salach, Germany, lies the Burghotel's gourmet restaurant: fine dining RS. Awarded one Michelin star, this fine-dining destination attracts gourmets from near and far. In the kitchen, top chef Rolf Straubinger and his skilled kitchen team create modern French dishes that are seasonal, honest, and down-to-earth. The chef’s critically-acclaimed cuisine is wonderfully complemented by an exciting wine selection. Tastefully decorated, the restaurant provides the perfect setting for your gastronomic experience – including large panoramic windows that offer a great view of the Fils river area.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
