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Products with a Story
Patrick Kühn is culinary director of Hotel Gut Immenhof and shapes the kitchen at Rodesand with passion for craft, regional products and culinary tradition. For him, cooking is more than preparing food. Each dish carries a story, from the origin of the ingredients to the first idea and the team’s shared development of new plates. Whether in fine dining, the Hofküche or the bar, his work is built on respect for local produce, seasonal thinking and the wish to pass on knowledge and talent within the kitchen.
“For me, cooking is more than preparing food. Every dish tells a story, from where the product comes from to the way we develop it together.”
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Rodesand
Rodesand is the culinary flagship of Hotel Gut Immenhof in Malente, set inside the estate’s historic manor house near Kellersee. Outside, the building keeps its classic estate architecture; inside, it feels modern, natural and carefully designed. Interior architect Dena Rawle drew from the surrounding landscape, using lake blue, forest green and golden accents throughout the rooms. Guests can choose a menu or à la carte dishes, with views towards the riding grounds or the lake. The restaurant brings together estate history, seasonal cooking and a warm fine-dining atmosphere for couples, families and hotel guests.
