Restaurant • Fine Dining

Truube

Truube restaurant

In this typical Appenzell house, the traditional charm of the inn has been preserved at Truube restaurant. Among insiders, the extraordinary kitchen and an impressive wine cellar have become a must-know. The Gais is known for its lush and healthy nature. Of this, the owners of restaurant Truube take great advantage. Only the best fresh products from the area form the base of all their traditional Swiss gourmet dishes.
Chef Sylvia Manser, Restaurant Truube Gais, Gais, Switzerland

Silvia Manser

Chef Silvia and sommelier Thomas Manser are your hosts at gourmet restaurant Truube. Chef Silvia collaborates with prominent suppliers in the area to ensure her guests of the best quality ingredients.
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Truube’s cuisine

The delicious and traditional cuisine at Truube restaurant is regionally influenced. Favorites on the menu include baked scampi on banana ketchup with tomato foam and poppy seeds, and pigeon breast with slices of rib, glazed vegetables, chorizo, topped with fennel seeds. If you're knowledgeable about wine, the high-quality range at Truube will appeal to you, carefully selected by sommelier Thomas Manser. From all the top wines available here, you will be able to make some outstanding new discoveries, complementing the dishes to ultimate perfection.

Gais surroundings

Gais is a small picturesque alpine village in the canton of Appenzell Ausserrhoden. Do take a walk to the historic village square, which has beautiful traditional houses with sweeping roofs in Appenzell baroque style. Interesting sights in the area include St. Mauritius Church in Appenzell and the Starkenmühle horse riding center.

Contact

Here you find us

TruubeRotenwies 9
9056
Gais
Switzerland

Opening times

DayLunchDinner
Monday11:30 - 14:0018:00 - 21:30
Tuesday
Wednesday
Thursday18:00 - 21:30
Friday11:30 - 14:0018:00 - 21:30
Saturday11:30 - 14:0018:00 - 21:30
Sunday11:30 - 14:0018:00 - 21:30