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Andreas Döllerer

In 2010, chef Andreas Döllerer received the title Chef of the Year. That’s no surprise as Döllerer is a true visionary: his culinary creations are trademarked under the name “Cuisine Alpine”. He is an extremely inventive chef who combines tradition and innovation, right to the very brink of perfection. This makes chef Andreas Döllerer an excellent example of what artistic cooking with purely top-quality ingredients should look like.


Golling / Salzburg, Austria
JRE Jeunes Restaurateurs

In Golling, a charming town in Austria, you’ll find Döllerer’s: the family restaurant of chef Andreas Döllerer and his wife Christl. Restaurant Döllerer showcases a visionary gourmet experience in an authentic ambiance. Although the dining rooms are preserved in their original condition, the fine-dining area feels modern and relaxed. But there’s more. In addition, the Döllerer’s features a garden terrace with a beautiful view of the owner’s grapevines, as well as the bar with its open fire. This provides a fantastic backdrop for an even so fantastic gastronomic experience.

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