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Thomas Gruber

After opening his very own restaurant, chef Thomas Gruber took on a new adventure at Seespitz restaurant in 2018. The passionate chef was born in Carinthia, a state in Austria, and showcases elegant creations that beautifully integrate the region. Following the restaurant’s catchphrase “simple fine-dining”, chef Thomas lets you experience Alps-Adriatic cuisine and Carinthian flavours. The “slow food” philosophy is close to his heart, and Thomas finds it important to show the origin and value of his products.

Seespitz Restaurant & Living

Velden am Wörthersee, Austria
JRE Jeunes Restaurateurs

At Seespitz Restaurant & Living, it’s all about slow and conscious enjoyment. Located inside historic castle and luxury hotel Falkensteiner Schlosshotel Velden, the restaurant offers a front-row seat to one of Austria’s most impressive vistas of Lake Wörthersee. Previously awarded 5 stars by À la carte and 4 forcs bei falstaff Seespitz Restaurant & Living , Velden Castle is a household name in Austria. And honestly, it’s hard to imagine a better backdrop for chef Thomas Gruber’s spectacular yet refined Alps-Adriatic specialties.

Book a table at Seespitz Restaurant & Living

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