This event is part of the "Dining with the Stars" project by Planhotel Hospitality Group, in partnership with Martino Crespi Events, Mastercard and JRE-Jeunes Restaurateurs. The project has been going on for nine consecutive years in the beautiful Diamonds Resorts Athuruga and Thudufushi and this year the project goes to Lugano for a very special evening at the Hotel THE VIEW.

Experience an unforgettable culinary collaboration as Executive Chef Diego Della Schiava of THE VIEW Lugano and renowned JRE Chef Ralf Hermans from the Rantrée, the Netherlands unite for a remarkable four-hands dinner. This evening showcases their combined Michelin-starred talents, featuring a meticulously curated 5-course meal that's a masterpiece in culinary artistry.

The Chefs

• Host: Michelin star chef Diego della Schiava from the Restaurant The View in Lugano, Switzerland.

• Guest: Muchelin star and JRE chef Ralph Hermans from Restaurant Rantrée in the Netherlands.

The menu

FINGER FOOD (during Aperitif)

• Tartlet, Dutch shrimp, dill and celery

• Polenta, eggplant, garlic, miso and radish

AMOUSE BOUCHE

• Smoked salsify salad, beetroot, onion, apple sorbet

STARTERS

• Sea bass tartare, ramanas, cucumber, Tomburi and tiger milk

• Scallops, pork belly, apple, lemon and boom boo bali

• Sweetbread, chicory, celeriac, potato, chives

MAIN COURSE

• Anjou pigeon, bacon potato, pointed cabbage, carrot/ginger and 5 spice gravy

DESSERT

• Hazelnut in textures, puffed chocolate and lemon leaf ice cream

Wines from the AZIENDA VALSANGIACOMO are included

More details

The price per person is 195 CHF