JRE-Jeunes Restaurateurs Announces New Leadership for 2025-2029 Term
Tuscany, Italy – November 11, 2024 – International Restaurant Association JRE-Jeunes Restaurateurs is pleased to announce its newly elected Board of Directors, including two newly appointed Vice Presidents, Katrin Steindl and Nicolai P. Wiedmer, led by President Daniel Canzian. The decision was finalized in Tuscany, Italy, at the latest International Board meeting, marking a new chapter for the association.
Daniel Canzian from Italy, celebrated for his innovative approach to traditional Italian cuisine, brings both experience and a visionary mindset to his role as President. An Italian chef known for his refined interpretation of Italian classics and commitment to sustainable culinary practices, Canzian has been a prominent figure in the culinary world for over a decade. As the owner and head chef of the critically acclaimed Daniel Canzian restaurant in Milan, he is recognized for his inventive dishes that emphasize local, seasonal ingredients. His dedication to the culinary arts and leadership in promoting responsible gastronomy are a seamless fit with JRE-Jeunes Restaurateurs’ core values.
“I am truly honored to take on the role of President for JRE-Jeunes Restaurateurs. This association represents culinary excellence and innovation, and I am excited to work with my talented colleagues to further our mission of nurturing young talent and promoting sustainable, high-quality dining experiences.”
President, JRE-Jeunes Restaurateurs
Katrin Steindl from Austria, newly elected Vice President, steps into her leadership role with a rich background rooted in family tradition. Together with her sister Sabrina, she has directed Der Unterwirt, a celebrated hotel and restaurant, since 2019. With a focus on innovation blended with tradition, the Steindl sisters have crafted a unique guest experience that honors their heritage while embracing fresh perspectives. Located on a family-run farm, Der Unterwirt is a cornerstone of culinary and cultural experiences, managed by a passionate team dedicated to hospitality and sustainability.
Nicolai P. Wiedmer from Germany, also appointed as Vice President, brings his expertise as chef and owner of Restaurant Eckert. Known for his culinary vision, Wiedmer has developed a reputation for creating dishes that feel familiar yet invite guests to explore new culinary horizons. Supported by a dedicated team of 30 professionals, he continuously pushes the boundaries of contemporary dining while maintaining a deep connection to the flavors and comforts of home.
“This marks an exciting new chapter for JRE-Jeunes Restaurateurs,” stated Hans van Manen, CEO of JRE-Jeunes Restaurateurs. “The team’s passion, expertise, and forward-thinking approach are exactly what our association needs to continue leading the way in the culinary world. I have every confidence that JRE will reach new heights of excellence.”
CEO, JRE-Jeunes Restaurateurs
This leadership team embodies JRE-Jeunes Restaurateurs' dedication to culinary artistry, sustainable practices and forward thinking. “Together, we’re committed to advancing the spirit of JRE: blending heritage with innovation to create extraordinary dining experiences,” added Canzian. “With Nicolai and Katrin by my side, we look forward to inspiring our members and sharing the diverse and dynamic world of JRE with the international community.”
JRE-Jeunes Restaurateurs has long been at the forefront of the culinary industry, with over 400 member restaurants in 16 countries. The association is dedicated to promoting the talents and values of young restaurateurs and chefs, ensuring the future of high-quality gastronomy is bright and innovative.
