DanielCanzian Ristorante
DanielCanzian Ristorante
DanielCanzian Ristorante
Milan (MI)
Daniel Canzian
Daniel CanzianKitchen has always been the most important ingredient in the life of Daniel Canzian. His family of “Osti” in Conegliano Veneto, has lit up his passion since he was a child - the same passion that pushed Daniel to travel and work in the best Italian and French Restaurants - until he met Gualtiero Marchesi, becoming his Executive Chef in Marchesino and eventually for all the restaurants of the group.
Haute Venetian Cuisine
Local seafood
Best Young Chef of the Year
"Seasonality is the basis for sustainability'.
Restaurant Daniel Canzian
Renovated in autumn 2019, in the heart of Brera the Daniel Canzian Ristorante presents itself as a place that enhances Italian High Craftsmanship, thanks to the presence of new quality furniture made to measure to convey Canzian's culinary philosophy also through the space. A perfect and elegant setting, thanks to the refinement of the pastel colours and the enhancement of the "earth" through the terrariums full of plants, the room is essential and at the same time extremely welcoming, with touches of green and illuminated by warm lights. Simplicity, seasonality and Italianness are the basis of Daniel Canzian's cuisine, dedicated to Veneto, his native region. The dishes of Alta Cucina Veneta, together with recipes from memory such as "Costoletta di vitello alla milanese" (veal chop Milanese style) and signature dishes such as "Risotto al limone con sugo d'arrosto e liquirizia" (lemon risotto with roast sauce and liquorice) (from 2013), are made with Italian meat, vegetables and fish typical of the Mediterranean area, prepared according to daily market availability.
Daniel Canzian's Venetian Haute Cuisine
In the heart of Brera, Daniel Canzian presents a gastronomic vision that weaves together his Venetian identity and the contemporary spirit of Italian cuisine. His approach is rooted in seasonality, respect for raw ingredients, and a sense of balance that favors lightness and precision, expressing the territory with clarity. Venetian Haute Cuisine begins with a distinctive element: the Veneto region is shaped by a mosaic of microclimates and landscapes that coexist within just a few kilometers — sea and lagoon, rivers and plains, hills and mountains — creating an unexpectedly broad and varied pantry. It is from this diversity that the chef builds his culinary journey: traditional recipes and gestures are reinterpreted in a contemporary key, while preserving the essence of flavor and the purity of the plate. The restaurant offers tasting menus and à la carte dishes that highlight the flavors of Veneto, from the sea to the inland, with constant attention to the quality of ingredients and the elegance of the service.
Milan surroundings
Situated in the heart of Milan, in an ancient Liberty building in the midst of the Brera, Daniel Canzian passionately runs his restaurant. The interior invites guests into a modern, stylish, and at the same time welcoming space. Within walking distance of the restaurant you will find many of Milan’s famous cultural highlights. For example, the beautiful Baroque church Santa Maria Degli Angeli and the medieval Sforzesco Castle.
PRIMA DE LA SCALA
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 12:00 - 15:00 | 19:00 - 00:00 |
| Wednesday | 12:00 - 15:00 | 19:00 - 00:00 |
| Thursday | 12:00 - 15:00 | 19:00 - 00:00 |
| Friday | 12:00 - 15:00 | 19:00 - 00:00 |
| Saturday | 12:00 - 15:00 | 19:00 - 00:00 |
| Sunday | - | - |
Book a table @ DanielCanzian Ristorante
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
