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Daniel Canzian

Daniel Canzian was brought up into a family of restaurant hosts and was professionally raised in the best kitchens in Italy and France. The chef boasts a culinary resume as executive chef in the top restaurants of the Gualtiero Marchesi Group.  In 2010, Daniel was awarded the "Pellegrino Artusi" title for being the best young chef of the year. In 2013, he opened his own fine-dining establishment, Daniel Canzian Ristorante. He continues to work with much enthusiasm to pass on the gastronomic passion that has inspired him since childhood.

Daniel Canzian Ristorante

Milan (MI), Italy
JRE Jeunes Restaurateurs

Daniel Canzian, the creative mind behind the restaurant, provides simplicity, seasonality, and Italianness to all of his dishes. Owner and chef Daniel Canzian changes the menu seasonally following a Mediterranean, fresh and sincere philosophy. In 2013, he opened his very own Daniel Canzian Ristorante. This restaurant, situated in the heart of Milan, showcases Italian artistry through bespoke furnishings, providing a fine location for Canzian’s superb cuisine. A fantastic choice for anyone who enjoys classic Italian food, plus a few other inventive dishes, all of which are prepared using the best ingredients.

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