Chef Vincenzo Marco Agrillo: Passion, Creativity, Freedom
For Chef Vincenzo Marco Agrillo, cooking has always been instinctive—a natural extension of who he is. From his childhood experiments in his mother’s kitchen to working alongside renowned chefs around the world, his journey is full of passion and discovery. At Agrillo, he merges his Neapolitan heritage with the flavours of Liguria, creating dishes that are different from any other. With every plate, he shares his passion and his joy, inviting guests into his world of creativity and culinary freedom.
“Quality always pays off in the long run!”
Agrillo
Imperia, ItalyIn the historic centre of Porto Maurizio, Agrillo Restaurant & Wine welcomes guests in a modern setting with a relaxed, easy atmosphere. The room is thoughtfully put together without too much formality, and the service is based on warmth and real connection, so the meal feels convivial from the start. In the kitchen, JRE chef Vincenzo Agrillo works from Ligurian tradition and brings it into the present with clarity and a lot of good taste. Dishes are built to be familiar and satisfying, with clean flavours and a sense of generosity that makes you want to return. It’s direct, sincere cooking, centred around the simple pleasure of eating well.
Book a table @ Agrillo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
