Chef Vincenzo Marco Agrillo: Passion, Creativity, Freedom
For Chef Vincenzo Marco Agrillo, cooking has always been instinctive—a natural extension of who he is. From his childhood experiments in his mother’s kitchen to working alongside renowned chefs around the world, his journey is full of passion and discovery. At Agrillo, he merges his Neapolitan heritage with the flavours of Liguria, creating dishes that are different from any other. With every plate, he shares his passion and his joy, inviting guests into his world of creativity and culinary freedom.
"In the kitchen, it’s all about trusting my instincts—creating dishes that feel new, yet always true to where I’m from."
Agrillo
Imperia, ItalyIn the heart of Parasio, Imperia Porto Maurizio’s historic centre, Restaurant Agrillo stands as a bold expression of modern Italian dining. Chef Vincenzo Marco Agrillo blends the vibrant flavours of his Neapolitan roots with Liguria’s finest ingredients, creating dishes that are both different and memorable. Sommelier Gessica Vescera selects wines from small, independent producers, offering a fresh take on Italian and international terroirs. With its emphasis on authenticity, seasonality, and a warm, inviting atmosphere, Agrillo is where tradition and innovation meet by the sea.
Book a table @ Agrillo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
