Riccardo De Prà is a chef of international reputation who masterfully blends tradition and experimentation to create a distinctive Italian cuisine. His careful choice of high-quality materials results in distinctive flavours that are easily turned into culinary art.
Dolada
Pieve d'Alpago, ItalyAt gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb.
Book a table @ Dolada
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
