Saverio Di Gennaro is the sommelier at JRE restaurant Quintessenza in Trani, Italy. He manages the cellar and crafts a wine list through meticulous selection and personal relationships with winegrowers. Saverio believes every glass of wine tells a unique story, particularly those produced by farmers whose values align with his own. He focuses on organic and biodynamic wines and strives not for rigid pairings, but to surprise and entertain his guests, ensuring each experience is unforgettable.