Davide Di Rocco has worked with great masters of Italian cuisine and has also gained experience in Europe. Being part of JRE represents an important achievement for those who enter the kitchen every day trying to give their best and improve their experience. At only forty years old, he is present in all the major Italian guides and has obtained numerous awards that are both gratification and stimulus to do better and more. Davide Di Rocco has chosen to offer his guests a cuisine linked to the territory and traditions, exalting with recipes that are always reworked the products of the territory and the sea that the Veneto region overlooks.
Di Rocco
NoaleDi Rocco Ristorante is a new young reality, composed of experienced professionals who, after many years of working in Italian and European establishments, have decided to embark on a new adventure. In a world, that of catering, in constant evolution, both in terms of demand and supply, we think we can find a spice for our proposals that are based on the tradition of Italian cuisine, but take into account the changing tastes and expectations of customers. This is an ambitious goal that we hope to achieve by putting forth: experience, will, commitment and sacrifice.
Book a table @ Di Rocco
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.