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Damiano Dal Farra

Explore the culinary brilliance of Damiano Dal Farra, a visionary chef whose passion for cooking started at a young age. From catering school to renowned MICHELIN-starred kitchens across Italy, Luxembourg, and London, Damiano's journey of culinary exploration has shaped his unique style of blending tradition and innovation. Immerse yourself in his delectable creations at Locanda San Lorenzo, where every dish is a celebration of flavors, colors, and textures that leave a lasting impression.

Locanda San Lorenzo

Alpago, Italy
JRE JRE-Jeunes Restaurateurs

Welcome to Locanda San Lorenzo, a family-run restaurant and boutique hotel nestled in the picturesque Alpago region. Experience creative dining rooted in tradition, using locally sourced ingredients. Book your stay in the heart of Veneto today!

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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A Journey into Culinary Excellence

Damiano Dal Farra's culinary tale began with humble kitchen beginnings, where he discovered his love for the art of cooking. Eager to hone his skills, he pursued formal training at catering school in Longarone, where his passion flourished under the guidance of seasoned mentors. Armed with a diverse skill set, Damiano embarked on a culinary odyssey, seeking new challenges and experiences.

Refining Skills in MICHELIN-Starred Kitchens

Fuelled by a hunger for culinary excellence, Damiano sought opportunities to learn from the best. His culinary pilgrimage led him to the prestigious kitchens of MICHELIN-starred establishments across Italy, such as the Veneto and Trentino regions. The exposure to different culinary philosophies and approaches honed his craft, shaping him into the exceptional chef he is today.

A Global Culinary Voyage

Damiano's passion for exploration extended beyond Italian borders, as he embraced international opportunities to expand his horizons. From Luxembourg to the vibrant food scene of London, he absorbed diverse culinary influences, infusing his creations with a global perspective.

A Unique Style of Culinary Innovation

Damiano Dal Farra's culinary prowess lies in his ability to blend tradition and innovation seamlessly. Drawing inspiration from his Italian roots, he masterfully incorporates modern techniques and ingredients to create dishes that are both aesthetically pleasing and exquisitely flavorful. Each plate is a canvas, where colors, textures, and flavors harmonize in an unforgettable symphony.

Memorable Dining Experiences

Today, Damiano is celebrated for his gastronomic creations that tantalize the taste buds and captivate the senses. His dishes are not just meals; they are immersive experiences that leave a lasting impression on diners. With each bite, guests are taken on a journey through Damiano's culinary narrative, where passion, creativity, and dedication to perfection shine through.

Locanda San Lorenzo: A Culinary Haven

Damiano Dal Farra's culinary journey has brought him to the heart of Alpago, where he now shares his artistry at Locanda San Lorenzo. As a family-run restaurant, it embodies the essence of tradition, and through Damiano's inventive spirit, it unveils a world of culinary innovation. Here, guests embark on a gastronomic adventure that celebrates the rich flavors of the region, reimagined through a modern lens.