Explore the culinary brilliance of Damiano Dal Farra, a visionary chef whose passion for cooking started at a young age. From catering school to renowned MICHELIN-starred kitchens across Italy, Luxembourg, and London, Damiano's journey of culinary exploration has shaped his unique style of blending tradition and innovation. Immerse yourself in his delectable creations at Locanda San Lorenzo, where every dish is a celebration of flavors, colors, and textures that leave a lasting impression.
“Here, taste feels at home.”
Locanda San Lorenzo
Alpago, ItalyIn Pieve d’Alpago, Locanda San Lorenzo is a small, well kept restaurant where you come for a meal and can stay the night. The dining room has an intimate feel, with service that’s attentive and easy, and rooms that match the same idea: simple comfort, calm surroundings, and a focus on looking after guests properly. In the kitchen, JRE chef Damiano Dal Farra creates based on the flavours of Alpago. He follows the seasons, chooses local produce, and uses modern technique to sharpen and refine traditional ideas rather than replace them. The result is clear, balanced cooking with a strong link to the area.
Book a table @ Locanda San Lorenzo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
A Journey into Culinary Excellence
Damiano Dal Farra's culinary tale began with humble kitchen beginnings, where he discovered his love for the art of cooking. Eager to hone his skills, he pursued formal training at catering school in Longarone, where his passion flourished under the guidance of seasoned mentors. Armed with a diverse skill set, Damiano embarked on a culinary odyssey, seeking new challenges and experiences.
Refining Skills in MICHELIN-Starred Kitchens
Fuelled by a hunger for culinary excellence, Damiano sought opportunities to learn from the best. His culinary pilgrimage led him to the prestigious kitchens of MICHELIN-starred establishments across Italy, such as the Veneto and Trentino regions. The exposure to different culinary philosophies and approaches honed his craft, shaping him into the exceptional chef he is today.
A Global Culinary Voyage
Damiano's passion for exploration extended beyond Italian borders, as he embraced international opportunities to expand his horizons. From Luxembourg to the vibrant food scene of London, he absorbed diverse culinary influences, infusing his creations with a global perspective.
A Unique Style of Culinary Innovation
Damiano Dal Farra's culinary prowess lies in his ability to blend tradition and innovation seamlessly. Drawing inspiration from his Italian roots, he masterfully incorporates modern techniques and ingredients to create dishes that are both aesthetically pleasing and exquisitely flavorful. Each plate is a canvas, where colors, textures, and flavors harmonize in an unforgettable symphony.
Memorable Dining Experiences
Today, Damiano is celebrated for his gastronomic creations that tantalize the taste buds and captivate the senses. His dishes are not just meals; they are immersive experiences that leave a lasting impression on diners. With each bite, guests are taken on a journey through Damiano's culinary narrative, where passion, creativity, and dedication to perfection shine through.
Locanda San Lorenzo: A Culinary Haven
Damiano Dal Farra's culinary journey has brought him to the heart of Alpago, where he now shares his artistry at Locanda San Lorenzo. As a family-run restaurant, it embodies the essence of tradition, and through Damiano's inventive spirit, it unveils a world of culinary innovation. Here, guests embark on a gastronomic adventure that celebrates the rich flavors of the region, reimagined through a modern lens.
