A skilled sommelier with a passion for hospitality
Massimo Mazzucchelli is sommelier at restaurant Marconi, his family’s establishment where he has been working since the young age of 14. In 2000, he took over the management together with his sister, chef Aurora Mazzucchelli, and began a path that led the Marconi restaurant to its Michelin star in 2008. Massimo personally selects each wine label, with natural ethics and personal philosophy. He’s an indispensable link with the kitchen, trying to enhance each dish with an unusual wine pairing.
In addition to their knowledge of wines, a good sommelier should be able to read the customer's wishes.
Casa Mazzucchelli
Sasso Marconi (BO), ItalySet in the Bolognese hills around Sasso Marconi, Casa Mazzucchelli carries its sense of family in the name. The dining room is contemporary and elegant, yet the welcome stays warm and natural. Light, space and quiet set the tone, with service that is discreet and attentive, and details that are handled with care. After almost forty years, the aim is unchanged: to make every guest feel at home. In the kitchen, JRE chef Aurora Mazzucchelli works where tradition meets a contemporary outlook. Her cooking is mature and precise, built on seasonal ingredients and techniques repeated with respect. Nothing is there for show. The focus stays on flavour that develops over time, turning a dish into an experience with depth and a sense of shared memory.
Book a table @ Casa Mazzucchelli
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
