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Alessandro Bellingeri

Chef Alessandro Bellingeri grew up among the most exciting kitchens in Italy and brings the skills he acquired during this time and a sprinkling of imagination to reinterpret traditional dishes from a territory that, although not his own, he feels now is his job to represent through his food. Allesandro was born in Cremona before moving to Trentino and then South Tyrol which is his second home and offers him a rich, plentiful landscape that is filled with fresh ingredients and heaped with tradition.

Osteria Acquarol

San Michele (BZ), Italy
JRE JRE-Jeunes Restaurateurs

Acquarol, run by Alessandro and his wife Perla, is a small restaurant that was opened to be a destination for those who want to break away from tradition without renouncing the quality and variety of the ingredients. Located in the heart of the stunning village of San Michele, the menu draws inspiration from the endless ingredients that the local area has in abundance.

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