The philosophy of the Don Alfonso 1890 Restaurant is one of innovation. This restaurant is dedicated to preserving local culture as well as the thousand-year-old food tradition on the Amalfi Coast and the Sorrento Peninsula. It is in this luxurious restaurant in the heart of Sant'Agata, chef Ernesto Iaccarino and his family make their guests feel completely at home. Guests can enjoy the finest creative cuisine made from top-quality ingredients. Some of which are grown on the premise. Family-owned and operated farm Punta Campanella has been growing local fruits and vegetables for more than 30 years. Their “Zero Waste” program, enables them to recycle 95% of the waste generated in our hotel and restaurant. This resulted in a green Michelin star, for an outstanding sustainable accomplishment.
"For us, great cuisine is made in the garden, just like great wines are made in the vineyard."
Don Alfonso 1890
S. Agata sui due Golfi (NA), ItalyRistorante Don Alfonso 1890 embodies a forward-looking philosophy, preserving the gastronomic soul of the Sorrento Peninsula and the Amalfi Coast. Housed in an elegant 19th-century building, the restaurant welcomes guests into a vibrantly colored, designer setting, further enhanced by the warm light of the South. In the kitchen, Chef Ernesto Iaccarino creates contemporary Mediterranean cuisine, distinctive and rooted in the land: great classics reinterpreted with a modern sensibility and original creations, built on local ingredients and products from the family farm.
Book a table @ Don Alfonso 1890
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
