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Ernesto Iaccarino

The philosophy of the Don Alfonso 1890 Restaurant is one of innovation. This restaurant is dedicated to preserving local culture as well as the thousand-year-old food tradition on the Amalfi Coast and the Sorrento Peninsula. It is in this luxurious restaurant in the heart of Sant'Agata, chef Ernesto Iaccarino and his family make their guests feel completely at home. Guests can enjoy the finest creative cuisine made from top-quality ingredients. Some of which are grown on the premise. Family-owned and operated farm Punta Campanella has been growing local fruits and vegetables for more than 30 years. Their “Zero Waste” program, enables them to recycle 95% of the waste generated in our hotel and restaurant. This resulted in a green Michelin star, for an outstanding sustainable accomplishment.

Don Alfonso 1890

S. Agata sui due Golfi (NA), Italy
MdH Membre d'Honneur

While driving along the scenic coast of Sorrento, you'll come upon this charming restaurant set within a tranquil, lush garden. Originally built in the late 1800s, the Iaccarino family property has been carefully renovated in the Liberty style. The cuisine at Restaurant Don Alfonso 1890 is based on three principles: Mediterranean culture, innovation, and top-quality ingredients. These ingredients are mainly sourced from the nearby "Le Peracciole" family farm. Built during the Oscan-Roman period, in volcanic rock 25 meters deep below the ground, the wine cellar houses some of the most prestigious wines in the world. The restaurant’s sommelier will make sure your dishes are paired with the perfect wine, for an outstanding culinary experience.

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