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Alberto Faccani

Cooking has been chef Alberto Faccani's passion ever since he was a young boy. He turned his passion into action with continuous study and a boundless desire to learn and experiment. This led him to discover the culinary world and become a member of the Jeunes Restaurateurs d’Europe at a very young age.  Alberto Faccani's cuisine centers around the ingredients, the preparation methods, and the research. It relies on the quality of the ingredients and an appreciation for the unique flavours of the area.


Cesenatico (FC), Italy
JRE Jeunes Restaurateurs

Restaurant Magnolia opened its doors in 2003, making the dream of chef-owner Alberto Faccani come true. It is his aim to make each dish an extraordinary gastronomic experience that reflects a sense of fun, as well as a passion for pure flavours and harmonious combinations. This excellent restaurant soon reached a point of fame that now extends way beyond this part of the Adriatic coast. A modern and minimalistic dining room places all the attention on the talents of the young chef, whose memorable dishes are thoughtfully prepared and incredibly original.

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