Cooking has been chef Alberto Faccani's passion ever since he was a young boy. He turned his passion into action with continuous study and a boundless desire to learn and experiment. This led him to discover the culinary world and become a member of the Jeunes Restaurateurs d’Europe at a very young age. Alberto Faccani's cuisine centers around the ingredients, the preparation methods, and the research. It relies on the quality of the ingredients and an appreciation for the unique flavours of the area.
Magnolia
Cesenatico (FC), ItalyRestaurant Magnolia opened its doors in 2003, making the dream of chef-owner Alberto Faccani come true. It is his aim to make each dish an extraordinary gastronomic experience that reflects a sense of fun, as well as a passion for pure flavours and harmonious combinations.
Book a table @ Magnolia
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
