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Luca Bazzano

A talented chef with a passion for terroir & regional Italian cuisine

Luca Bazzano is chef at restaurant Quintilio.  Luca already started cooking fried eggs in his parent’s kitchen at the age of 3. He is the fifth generation to work at his family’s establishment restaurant Quintilio. Here, chef Luca has committed himself fully to the philosophy of trying to recreate traditional recipes. After graduating from the Migliorini Hotel Institute, he gained experience at restaurants including La Closerie and Da Vittorio. Next, he returned to his family’s restaurant where he now recreates traditional recipes that are in favour of gourmets from near and far.

Cooking is when things taste like they are.

Luca Bazzano

Ristorante Quintilio

Altare, Italy
JRE JRE-Jeunes Restaurateurs

Back in 1889, Ristorante Quintilio opened its doors in the Italian village of Altare, a comune in the Province of Savona in the beautiful Liguria region.

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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