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Davide Botta

In the restaurant’s kitchen, chef Davide Botta and his talented team skilfully prepare meat- and fish-based specialties, as well as an array of delicious risottos. After all, this is the ideal place to showcase how versatile rice really is. The culinary philosophy of Davide’s cuisine is based on the pure soul of the ingredients. The truth is within the ingredient, but he sees the kitchen as a means to bring it out into the open. He enjoys exploring international techniques and flavours, and to find new ways to amaze his guests' taste buds.

L'Artigliere Ristorante con Locanda

Isola Della Scala (VR), Italy
JRE JRE-Jeunes Restaurateurs

Gourmet restaurant L'Artigliere is uniquely housed in an old rice mill that dates back to 1612. Situated in the heart of Isola della Scala’s rice fields in Italy, this fine-dining destination serves creative traditional dishes and heavenly desserts that attract visitors from near and far.

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