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Fabio Mecchina

Fabio Mecchina was born in Busto Arsizio, Varese, in 1988. After his studies he discovered his passion for cooking and decided to turn it into his profession. Having undertaken a professional course, he enriched his experience in some of the best restaurants in London working for Chefs Helene Darroze, Clare Smyth, Alex Dilling and Arnaud Bignon.

Soul Restaurant

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Fabio Mecchina opens Soul Restaurant in Legnano, just outside Milan, in December 2018, a place where passion is reflected in every detail. Gloria Marchesoni, General Manager and Sommelier, guides the guests through a unique experience in a professional and relaxed atmosphere where senses open up and food turns into a discovery, a game and a reson to get excited.

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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