![Fabio Mecchina](/static/optimized/containers/assets/italy/soul/2024/fabio-mecchina.jpg/cb276ee94c117cd6e560fbba4e3c6989.jpg)
![](/static/optimized/containers/assets/2023_release_fixes/never_ending_pasion_small.png/8a392470dbfc1d5d82fe5ab27dcb6bc3.jpg)
Fabio Mecchina was born in Busto Arsizio, Varese, in 1988. After his studies he discovered his passion for cooking and decided to turn it into his profession. Having undertaken a professional course, he enriched his experience in some of the best restaurants in London working for Chefs Helene Darroze, Clare Smyth, Alex Dilling and Arnaud Bignon.
![](/static/optimized/containers/assets/italy/soul/2024/int1.jpg/6f2f2496776afa76d7e25e5160fb0ec6.jpg)
Soul Restaurant
LegnanoFabio Mecchina opens Soul Restaurant in Legnano, just outside Milan, in December 2018, a place where passion is reflected in every detail. Gloria Marchesoni, General Manager and Sommelier, guides the guests through a unique experience in a professional and relaxed atmosphere where senses open up and food turns into a discovery, a game and a reson to get excited.
Book a table @ Soul Restaurant
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
![](/static/optimized/containers/assets/2023_release_fixes/never_ending_pasion_small.png/8a392470dbfc1d5d82fe5ab27dcb6bc3.jpg)