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Marcello Trentini

Chef Marcello Trentini has developed a reputation as an eclectic, subversive, yet intensely rigorous culinary artist. As a result, his cooking style is a combination of method, discipline, and innovation, with a touch of glamour.  He has always been a lover of Turin, and at the same time traveled the world to gain inspiration from other cuisines. Today, in addition to running the Magorabin restaurant and cocktail lounge, he travels between Italy and the rest of the world for consultancy, training and conferences, where he shares his gastronomic vision to inspire others.


Torino (TO), Italy
MdH Membre d'Honneur

Situated in the city of Turin, restaurant Magorabin opened its doors in February 2003. The ambition to become one of the best fine-dining spots in the city was quickly turned into a reality.

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