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Mario Sposito

A talented manager & sommelier with a passion for hospitality

Mario Sposito is owner and sommelier at restaurant Taverna Estia. Upon graduating from his economics degree in London, Mario plunged into the family business where he became a sommelier and head waiter, and eventually took the position of manager. He created a wine list over time that now includes over 1000 excellent labels, including great choices from Campania and other famous wine regions in Italy. 

I especially enjoy traditional Campania cuisine. Within it, the Campanian culture is brought to life.

Mario Sposito

Taverna Estia

Brusciano (NA), Italy
JRE JRE-Jeunes Restaurateurs

This elegant fine-dining destination in Brusciano, Italy, is in the hands of two brothers, chef Francesco Sposito and sommelier Mario Sposito. Together, they’ve slowly transformed their family’s establishment into the award-winning gourmet gem it is today.

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