A talented manager & sommelier with a passion for hospitality
Mario Sposito is owner and sommelier at restaurant Taverna Estia. Upon graduating from his economics degree in London, Mario plunged into the family business where he became a sommelier and head waiter, and eventually took the position of manager. He created a wine list over time that now includes over 1000 excellent labels, including great choices from Campania and other famous wine regions in Italy.
I especially enjoy traditional Campania cuisine. Within it, the Campanian culture is brought to life.
Taverna Estia
Brusciano (NA), ItalyThis elegant fine-dining destination in Brusciano, Italy, is in the hands of two brothers, chef Francesco Sposito and sommelier Mario Sposito. Together, they’ve slowly transformed their family’s establishment into the award-winning gourmet gem it is today.
Book a table @ Taverna Estia
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
