As a little girl, chef Deborah Corsi was already active in the kitchen. She used to make very spicy meatballs which her father would eat out of love and politeness. Deborah’s first job was at the Giampieri family's establishment, first at the bar, and later at the restaurant. Those were years of hard apprenticeship, where she learned a lot from talented cook Fernanda Novelli. Chef Deborah Corsi has an extraordinary cooking style. Her dishes are delicate and extremely elegant, presented with a lot of imagination. The beauty, sweetness, and richness of the plates translate her character.
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