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Luigi Pomata

A talented top chef with a passion for innovative Italian cuisine

As the third generation to run this renovated gourmet establishment, chef Luigi Pomata excellently showcases his kitchen, which is a beautiful blend of Ligurian, Sardinian, and Arabic traditions. On the menu you will find (raw) fish, seafood and tuna from Carloforte, the chef’s hometown, play a starring role. After gaining culinary experiences in kitchens across Italy and the world, Luigi returned to his hometown in Sardinia and devoted himself to the restaurant of the family in Carloforte. Here, he serves traditional local cuisine that has been given an innovative twist with creative ideas.

I love to see curiosity in people's eyes when they taste my food: it’s the same curiosity which fuels my passion for cooking.

Luigi Pomata

Luigi Pomata

Cagliari (CA), Italy
JRE JRE-Jeunes Restaurateurs

This spacious dining spot is located in the historic heart of Cagliari, on the Italian island of San Pietro, and features three dining areas. Restaurant Luigi Pomata’s owner, chef Luigi Pomata, loves traditional Italian cuisine with a sprinkle of wittiness – but never overdoes it.

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