Chef Michele Castelli was born in Matera, where he returned after six years at Osteria Francescana with its three Michelin stars and two years at Ristorante Italia in Istanbul, under the guidance of chef Massimo Bottura. After deciding to branch out on his own and use his experience to open his own restaurant, in September 2017, he and his partner Virginia opened Dimora Ulmo in Matera. Virginia Caravita was born in Ferrara and has worked with starred chefs such as Massimo Bottura at Ristorante Italiano in Istanbul and Luca Marchini at Erba del Re, a well-known restaurant in Modena.
Always remember where you come from.
Dimora Ulmo
Matera, ItalyRestaurant Dimora Ulmo is set inside an 18th-century palazzo with frescoed ceilings, where history and modern style sit comfortably together. Surrounded by contemporary artworks, design-led interiors and a clean, pared-back table setting, the atmosphere feels refined without being formal. In summer, the panoramic terrace looks out over the Sassi of Matera, becoming part of the experience. In the kitchen, chefs Michele Castelli and Virginia Caravita explore Matera’s roots and the surrounding region through a modern lens, shaped by experience in Italy and abroad, including the Contaminazioni tasting menu.
Book a table @ Dimora Ulmo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
