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Daniele Patti

Chef Daniele Patti serves creative, modern Italian cuisine using fresh, locally-sourced vegetables, meat and fish. Every piece of fish served in his restaurant is bought fresh from the fish markets in Ancona, Cesenatico and Cattolica every day, something that Daniele believes is essential to the restaurant’s success. Each dish is inspired by the local recipes of the region with influences from around the world noticeable in every dish.

Lo Scudiero

Pesaro, Italy
JRE JRE-Jeunes Restaurateurs

Focusing mainly on fish and seafood, Lo Scudiero is located in the former underground stables of a 16th-century palazzo in the charming village of Pesaro and offers an intimate and creative dining experience. Chef Daniele Patti is an inventive, passionate chef that draws inspiration from the ingredients from the local region and flavours from around the world.

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