Eckert
Restaurant Eckert: a fusion of French and Asian flavours in Grenzach-Wyhlen
Eckert
Grenzach-Wyhlen, Germany
Nicolai P. Wiedmer
Nicolai P. WiedmerNicolai P. Wiedmer is the chef and owner of Restaurant Eckert. With a talented team of 30 culinary professionals by his side, Wiedmer consistently pushes the envelope in gastronomy, offering dishes that evoke a sense of home while simultaneously exploring new culinary landscapes.
Unique fusion cuisine
Stylish ambiance
Exceptional hospitality
Discover Nicolai P. Wiedmer's distinctive approach to cuisine
Nicolai Wiedmer and his team at Restaurant Eckart cook with genuine enthusiasm, shaping dishes that echo their latest culinary inspirations. By artfully combining the depth of French flavours with the lightness of Asian cuisine, they ensure each creation will engage your palate. Step into a realm where culinary norms are challenged and innovation holds the spotlight.
Revealing Nicolai's signature dish
In every season, Nicolai Wiedmer showcases his culinary skills through his choice of signature dishes. Warm up in winter with rich broths accompanied by savoury dumplings. When summer arrives, delight in the finesse of raw fish dishes like ceviche, sashimi, and tataki. Nicolai captures the essence of each season on your plate.
The secret ingredient: citrus fruits
Restaurant Eckart highlights the inventive use of citrus fruits to enhance its dishes. From Amalfi lemon and yuzu to Buddha's hand, kalamansi, and kaffir lime, these lively elements bring a refreshing complexity that lifts each dish. Get ready for a captivating culinary experience with the exhilarating touch of citrus.
Partnering with JRE-Origin winery Höfflin
Restaurant Eckert is pleased to collaborate with JRE-Origin winery Höfflin from Bötzingen. Explore standout wines from their "Weinwerkstatt" that harmonize beautifully with Nicolai's culinary masterpieces. Delve into their carefully selected wine range, designed to enrich your dining experience at Restaurant Eckert.
Embracing gastronomic trends: the Pop-Up Experience
Restaurant Eckart taps into the pop-up restaurant trend to offer guests varied and singular dining opportunities. Their winter pop-up, 'Say Cheese', focuses solely on delicious cheese fondue. The restaurant also takes its culinary expertise on tour, hosting pop-ups in various cities and countries. Keep an eye out for their upcoming culinary ventures!
Explore the surrounding attractions
While at Restaurant Eckert, seize the chance to discover the appealing local area. Basel, featuring its historic old town, scenic Rhine River, and top-tier museums, is well worth a visit. Also, take time to marvel at the design wonders of Vitra Haus and Vitra Museum in Weil am Rhein, where art and architecture come together. Savour the culinary artistry at Restaurant Eckart in Grenzach-Wyhlen. Nicolai Wiedmer masterfully blends French and Asian influences for a dining experience that will have you coming back for more. Enjoy the chic atmosphere and unmatched service of Hotel Eckart for an unforgettable visit. Book your table today for a gastronomic adventure that will enchant your palate and leave a lasting impression.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 12:00 – 13:30 | 18:30 – 20:30 |
| Thursday | 12:00 – 13:30 | 18:30 – 20:30 |
| Friday | 12:00 – 13:30 | 18:30 – 20:30 |
| Saturday | 18:30 – 20:30 | |
| Sunday | 12:00 – 13:30 | 18:30 – 20:30 |
REINSCHMECKER-MENU]
5-course menu "Favorite moments", incl. aperitif
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Wednesdays, Thursdays & Sundays
Book a table @ Eckert
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
