Restaurant Le Murenberg
Le MurenbergBubendorf, Switzerland
Denis SchmittDenis Schmitt
Le Murenberg fulfilled Melanie and Denis Schmitt's dream of owning their own restaurant. Chef Denis Schmitt works at the stove, while his wife Melanie, a pastry chef, not only runs the restaurant in a charming manner but also takes care of the delicious desserts.
1 star Michelin
Le Murenberg’s cuisine
The menus at restaurant Le Murenberg include a constantly evolving range of dishes that are displayed on the blackboard, along with a tasting menu. Due to the careful selection of fresh and local ingredients, chef Denis prepares a varying range of sensational dishes every day. Among the specialties that Le Murenberg offers is the event “The Breton Weeks”, which is held in October every year. At this particular time, the freshest seafood and lobsters direct from Brittany are prepared to amaze your palate.
Ambiance & Bubendorf ambiance
The dining rooms at de restaurant Le Murenberg are decorated with great style and an inviting coziness. This modern restaurant is furnished with contemporary elements, complementing the exquisitely presented colorful dishes. On summer days and evenings, guests can enjoy the French cuisine outside, in the restaurant’s beautiful garden.
|Tuesday||12:00 - 14:30||18:30 - 23:00|
|Wednesday||12:00 - 14:30||18:30 - 23:00|
|Thursday||12:00 - 14:30||18:30 - 23:00|
|Friday||12:00 - 14:30||18:30 - 23:00|
|Saturday||12:00 - 14:30||18:30 - 23:00|
Book a table @ Le Murenberg
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.