Zum Alten Stephan
Restaurant Zum Alten Stephan
Zum Alten Stephan
Solothurn, Switzerland
Stefan Bader
Stefan BaderChef de cuisine Stefan Bader assures that his dishes at Zum Alten Stephan restaurant will deliver first-class quality. He started his career as an apprentice under star chef Andy Zaugg. He then worked in the Krebs restaurant in Grenchen with Emil Blümli and in the Kreuz restaurant in Kriegstetten with Urs Bucher.
Tamara Bader
Tamara BaderSommelier Tamara Bader, who oversees the ambiance, service, and wine cellar of the restaurant. The daughter of Italian descent grew up in Wynau. Her training was acquired with Ivo Adam at the Kaltenherberge and Werner Schürch at the Burgdorf star restaurant Emmenhof.
Gourmet dining
Pure ingredients
Historic location
Zum Alten Stephan’s cuisine
The motto in old Stephan's kitchen is: “Simple, but really good.” The word “simple” stands for straightforward culinary art. The main focus on the plate should not be lavishly decorated and spectacular tiny items, but first-class, professionally prepared food. “Really good” relates to flavor, a trait that is central at Zum Alten Stephan in the work of chef Stefan Bader. For the purchase of his ingredients, he has an extensive network of high-quality producers to rely on.
History in the heart of Solothurn
Zum Alten Stephan restaurant is the oldest restaurant in the heart of Solothurn. Nowadays, instead of market guests coming and going, restaurant guests include those who want to spend a few pleasant hours in a relaxed atmosphere. Solothurn has a lot to offer its visitors. Various cultural events are held throughout the year in the town, including Solothurn Film and Literature Days. A few of the museums include the History Museum and the Natural History Museum, world-renowned in their respective fields.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 11:30 - 13:30 | 18:00 - 22:00 |
| Wednesday | 11:30 - 13:30 | 18:00 - 22:00 |
| Thursday | 11:30 - 13:30 | 18:00 - 22:00 |
| Friday | 11:30 - 13:30 | 18:00 - 22:00 |
| Saturday | 11:30 - 13:30 | 18:00 - 22:00 |
| Sunday |
MASTERCARD PRICELESS EXPERIENCE
If you refer to Mastercard Priceless Experience when making your reservation, we will give you a bar of our homemade chocolate.
Book a table @ Zum Alten Stephan
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
