Krautfleckerl - Cabbage pasta
Krautfleckerl is a classic Austrian dish made with noodles and tasty cabbage. It has a hearty, slightly tangy flavor and is especially a favorite during the colder months – perfect for both lunch and dinner. The best part: it requires only a few ingredients, most of which are usually already in your pantry. When you need something quick, it's often these simple, tried-and-true recipes that you turn to. This recipe is part of the Pasta e Basta! project by Pastificio dei Campi and JRE-Jeunes Restaurateurs, created by Chef Christian Ranacher.
PREPARATION INSTRUCTIONS
Cook the pasta according to the package instructions.
In a large pan, sauté the onions until they begin to brown.
Add the caraway seeds, marjoram, and cabbage, and continue to cook until everything is golden and caramelized.
Deglaze the pan with Madeira and vegetable stock.
Add the cooked pasta, then season to taste with salt, pepper, and a touch of cayenne.
| 130 g. | Type of Pastificio Pasta |
| 40 g. | Bacon |
| 90 g. | Cabbage |
| 35 g. | Onion |
| 1 g. | Caraway seeds |
| 1 g. | Marjoram |
| 20 g. | Madeira |
| 25 g. | Vegetable Stock |
| A pinch | Salt |
| A pinch | White pepper |
| A pinch | Cayenne |
HOW TO PLATE
Simply plate on a pasta plate & add some fresh herbs or sprouts on top.
Enjoy!
