Chef Gianni Caruso sublimates Italian culinary art by drawing on its authentic roots and honouring exceptional local produce. Nestling in a completely renovated setting, the Basta! restaurant in Wanze, Belgium, offers a refined Italian gastronomic experience, orchestrated by the chef and his wife, Isabelle Caruso, supported by their sommelier son, Luca. In this establishment, the words ‘Italy’ and ‘elegance’ take on their full meaning, captivating the palates of gourmets from all over the world. In 2016, Gianni Caruso was crowned ‘Italian Chef of the Year’ by the prestigious Gault Millau guide. Today, his cuisine continues to win praise from both Gault Millau and the Michelin Guide. Immerse yourself in the cosy atmosphere of the dining room, elegantly appointed and air-conditioned for your comfort. You'll have the privilege of watching the chef at work in his open kitchen, fusing culinary tradition and innovation. In fine weather, the beautifully furnished terrace invites you to savour your favourite dishes with a peaceful view over the garden.