Chef Gianni Caruso Declares 'Basta!'
Gianni Caruso, the Sicilian chef of Basta!, decided to change his culinary course with a new concept. He combines his love for Italian dishes with a modern approach in an open kitchen. Caruso's creativity and dedication result in dishes that are both rich and refined, using the best ingredients from Italy and the local area.
Basta !
Wanze, BelgiumChef Gianni Caruso sublimates Italian culinary art by drawing on its authentic roots and honouring exceptional local produce. Nestling in a completely renovated setting, the Basta! restaurant in Wanze, Belgium, offers a refined Italian gastronomic experience, orchestrated by the chef and his wife, Isabelle Caruso, supported by their sommelier son, Luca. In this establishment, the words ‘Italy’ and ‘elegance’ take on their full meaning, captivating the palates of gourmets from all over the world. In 2016, Gianni Caruso was crowned ‘Italian Chef of the Year’ by the prestigious Gault Millau guide. Today, his cuisine continues to win praise from both Gault Millau and the Michelin Guide. Immerse yourself in the cosy atmosphere of the dining room, elegantly appointed and air-conditioned for your comfort. You'll have the privilege of watching the chef at work in his open kitchen, fusing culinary tradition and innovation. In fine weather, the beautifully furnished terrace invites you to savour your favourite dishes with a peaceful view over the garden.
Book a table @ Basta !
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
