Chef Alexandre Ciriello studied at the Pierre Romeyer Hotel School. He gained experience by training with renowned chefs like Yves Mattagne, Peter Goossens and Maxime Colin. After that, he worked as an intern in various restaurants, among which The Jane (Antwerp). Alexandre made a remarkable appearance in the final season of “Objectif Top Chef”, a French TV cooking show presented by chef Philippe Etchebest. Shortly after that, he opened the doors of his restaurant L'Horizon in 2017, at the age of 20.
L'Horizon
Chaumont-Gistoux (Dion-Valmont), BelgiumRestaurant L'Horizon, nestled in the picturesque Brabant countryside near Chaumont-Gistoux, offers a unique culinary experience under the guidance of chef Alexandre Ciriello. His modern, creative cuisine combines Western and Asian influences, inspired by his heritage and travels. Ciriello's innovative approach was recognised by Gault Millau with the title 'Young Chef of the Year' for Wallonia and 15 points for the cuisine. In a stylish, contemporary dining room or on the terrace overlooking the countryside, L'Horizon invites guests to embark on a refined journey of discovery. The menu, accompanied by carefully selected beverages, reflects Ciriello's pursuit of perfection and offers a harmonious interplay of flavours, textures, and sensory experiences.
Book a table @ L'Horizon
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
