Restaurant L'Horizon, nestled in the picturesque Brabant countryside near Chaumont-Gistoux, offers a unique culinary experience under the guidance of chef Alexandre Ciriello. His modern, creative cuisine combines Western and Asian influences, inspired by his heritage and travels. Ciriello's innovative approach was recognised by Gault Millau with the title 'Young Chef of the Year' for Wallonia and 15 points for the cuisine. In a stylish, contemporary dining room or on the terrace overlooking the countryside, L'Horizon invites guests to embark on a refined journey of discovery. The menu, accompanied by carefully selected beverages, reflects Ciriello's pursuit of perfection and offers a harmonious interplay of flavours, textures, and sensory experiences.