From small town events to Michelin starred kitchens
For host and sommelier Tijs Coessens, hospitality began long before Les Abris. From helping serve at town events as a teenager to shaping his craft at ‘t Oud Konijntje**, Château Castigno in France, and Marcus* in Deerlijk, every step strengthened his love for service and wine. His years abroad deepened his technical skill set, while his Belgian upbringing kept his approach down to earth. At Les Abris, he pairs an approachable warmth with refined expertise, creating pairings that enhance without overpowering. His selections reflect balance; lightness, depth, and a deep respect for the chef’s cuisine.
Every step of my career taught me the same thing: good service is simply about paying attention.
Les Abris
Oombergen, BelgiumAt restaurant Les Abris in Oombergen, Belgium, you can enjoy contemporary cuisine in a homely yet elegant ambiance. In the kitchen, chef Kristof Timmermans works with first-class quality ingredients to cook up a surprising and seasonal menu. Located in a building that’s just as beautiful as the plating, Les Abris surely is the perfect place for excellent fine-dining in a serene setting.
Book a table @ Les Abris
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
