The Vision Behind Yirmi
Chef Jeremy Vandernoot’s journey began in the kitchens of Namur, where his passion for food was first sparked. Over the years, he honed his craft in some of Belgium’s most respected restaurants before opening Yirmi. His approach is grounded in French cuisine, but his curiosity drives him to experiment with global techniques and flavours. At Yirmi, Jeremy creates menus that reflect his dedication to quality and his desire to make every guest’s experience unique.
“Every dish starts with a question: how can I bring out the very best in this ingredient?”
Yirmi
Malonne, BelgiumYirmi, a 20-seat restaurant in the heart of Malonne, is a place where food becomes a personal expression. Chef Jeremy Vandernoot invites guests to enjoy his creative approach to fine dining, combining French techniques with global influences. Here, every detail—from the seasonal ingredients to the curated wine pairings—reflects a thoughtful, human touch. Just minutes from Namur, Yirmi offers an experience where flavour and connection take centre stage.
Book a table @ Yirmi
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
