The Vision Behind Yirmi

Chef Jeremy Vandernoot’s journey began in the kitchens of Namur, where his passion for food was first sparked. Over the years, he honed his craft in some of Belgium’s most respected restaurants before opening Yirmi. His approach is grounded in French cuisine, but his curiosity drives him to experiment with global techniques and flavours. At Yirmi, Jeremy creates menus that reflect his dedication to quality and his desire to make every guest’s experience unique.