Experience a world of culinary wonders at your fingertips, discover the best restaurants near you, get personalized recommendations Download the new JRE app!

recipe • PastaVegetarian

Truffle Tagliolini by Gianni Caruso

Truffle sauce

  • Reduce the mushroom sauce, truffle sauce and tartufata together.

  • Ensure good balance and texture.

  • Add the cream, season with salt and pepper and reduce to desired consistency.

20 g truffle sauce
20 g mushroom sauce
60 g tartufata
200 ml cream


  • In a second saucepan, cook 400 g of fresh tagliolini.

  • Note: with fresh pasta, cooking time is only 2 minutes.

400 g fresh tagliolini


  • Take a spoon of the cooking water and add it to the truffle cream.

  • Drain the pasta and mix with the sauce.

  • Cook for 1 minute.

  • Serve and grate the truffle over the plates.

20 g fresh truffle