Reduce the mushroom sauce, truffle sauce and tartufata together.
Ensure good balance and texture.
Add the cream, season with salt and pepper and reduce to desired consistency.
In a second saucepan, cook 400 g of fresh tagliolini.
Note: with fresh pasta, cooking time is only 2 minutes.
Take a spoon of the cooking water and add it to the truffle cream.
Drain the pasta and mix with the sauce.
Cook for 1 minute.
Serve and grate the truffle over the plates.