Cœur D‘Artichaut
Restaurant Cœur D‘Artichaut
Cœur D‘Artichaut
Münster, GermanyFrédéric Morel
Frédéric MorelBorn in France, Frédéric Morel skillfully combines his Breton roots with influences from his adopted home in northern Germany and a modern, creative touch Rugged and angular on the outside, like the Atlantic coast, multifaceted and full of heart on the inside, like Brittany itself.
Fine Dining
Seasonal
Innovative
Kitchen
The spine of our cuisine is nature - wild & cultivated. We cherish traditions and strive to renew them. We are ambitious and meticulous, but want to be playful and always exploring. Our cuisine is inspired by the region of Westphalia, Brittany and L'ile de la Réunion, but we draw inspiration from all over the world. We follow the rhythm of the years and the cycle of the seasons. We use natural ingredients and can therefore use a little piece of nature on our plates all year round. We work closely with our suppliers to achieve this. Open kitchen, chefs bring everything to the guest themselves.
Surroundings
The Coeur D'Artichaut restaurant is located in the center of Münster, in the inner courtyard of the Old Fish Market. Münster is a charming city in North Rhine-Westphalia, known for its rich history and vibrant culture. The city has a population of around 300,000 people and is particularly famous for its well-preserved old town with historic buildings and picturesque alleyways. The city also has a green side, with many parks and the Aasee lake, a popular place for recreation and leisure activities. Overall, Münster offers a successful mix of history, culture and modern life.
“True luxury is on the plate”
Cœur D‘Artichaut
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | ||
Wednesday | 18:30 - 20:15 | |
Thursday | 18:30 - 20:15 | |
Friday | 18:30 - 20:15 | |
Saturday | 18:30 - 20:15 | |
Sunday | 12:00 - 13:15 |
Book a table @ Cœur D‘Artichaut
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.