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Restaurant • Fine Dining

Cœur D‘Artichaut

Where Brittany Meets Westphalia

In Münster’s historic old town, Cœur D’Artichaut offers a two-Michelin-starred dining experience unlike any other. Chef Frédéric Morel blends his Breton heritage with Creole flavours and Westphalian ingredients, creating seasonal menus that showcase exceptional depth and creativity. The open kitchen brings a theatrical touch, while the homely atmosphere invites guests to savour culinary artistry without pretense. Whether enjoying the six or eight-course tasting menu or a non-alcoholic pairing, every visit promises heartfelt hospitality and unforgettable flavours.

Cœur D‘Artichaut

Münster, Germany
FALSTAFF 93
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Frédéric Morel

Frédéric Morel
JRE JRE-Jeunes Restaurateurs

Frédéric Morel’s cuisine is shaped by his Breton upbringing, Creole heritage, and his life in Münster. Inspired by his mother’s classic Breton recipes and his father’s Réunionese roots, he honours family traditions while adding his own playful touch.

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Breton and Creole Cuisine

Open Kitchen

Casual Fine Dining

A Symphony of Land, Sea, and Spices

Cœur D’Artichaut’s cuisine embodies the vibrant soul of Chef Morel’s Breton roots, the Creole inspirations of Réunion, and the earthy flavours of Westphalia. Seasonal ingredients shine through expertly crafted tasting menus, balancing freshness and depth. From fermented notes to subtle spices, every dish tells a story of tradition and exploration. Complemented by innovative non-alcoholic pairings and an outstanding wine selection, the dining experience is as bold as it is refined, offering a true celebration of nature’s bounty.

Exclusive Culinary Events

Cœur D’Artichaut hosts a range of unique events, from four-hands dinners with celebrated chefs to cocktail evenings and its famous “Best of the Year” menu. These gatherings reflect Chef Morel’s playful, exploratory spirit, offering guests fresh experiences with every visit.

The Charm of Münster

Located in the courtyard of Münster’s Old Fish Market, Cœur D’Artichaut is just steps away from the city’s iconic cathedral and vibrant town hall square. This lively city blends medieval charm with modern culture, offering cobblestone streets, picturesque parks, and the serene Aasee lake—a perfect backdrop to your dining adventure.

Preserving Nature on Every Plate

At Cœur D’Artichaut, nature is both muse and foundation. Chef Morel and his team embrace the seasons, preserving ingredients at their peak to create dishes that honour the rhythm of the year. This commitment to sustainability and local collaboration ensures every plate is as thoughtful as it is delicious.

The spine of our cuisine is nature - wild & cultivated.

Frédéric Morel

Cœur D‘Artichaut

Contact

HERE YOU FIND US

Cœur D‘Artichaut Alter Fischmarkt 11a 48143 Münster Germany

HERE YOU REACH US

+49 (0) 25 13 95 82 823 coeur-dartichaut.de restaurant@coeur-dartichaut.de

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday 18:30 - 20:15
Thursday 18:30 - 20:15
Friday 18:30 - 20:15
Saturday 18:30 - 20:15
Sunday 12:00 - 13:15

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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