Born in France, Frédéric Morel skillfully combines his Breton roots with influences from his adopted home in northern Germany and a modern, creative touch Rugged and angular on the outside, like the Atlantic coast, multifaceted and full of heart on the inside, like Brittany itself. ''My heart beats for my homeland and my family. That's why Creole-inspired dishes regularly appear on my menu alongside Breton dishes. L'Ile de la Réunion, my father's homeland, is a constant source of inspiration. But the main focus is on my mother's classic Breton cuisine with all sorts of things from the sea and the land. I am now the proud father of two sons and have found a wife who has my back and lets me express my creativity freely in the kitchen and for my guests. If I can't cook for them myself in the kitchen, then the Cœur D'Artichaut is also closed''.
Cœur D‘Artichaut
Münster, GermanyBook a table @ Cœur D‘Artichaut
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