The Heart Behind the D’Artichaut
Frédéric Morel’s cuisine is shaped by his Breton upbringing, Creole heritage, and his life in Münster. Inspired by his mother’s classic Breton recipes and his father’s Réunionese roots, he honours family traditions while adding his own playful touch. A proud father and dedicated chef, Frédéric is deeply connected to his craft, ensuring that every dish reflects his passion for both his heritage and his guests. For him, cooking isn’t just a profession—it’s a heartfelt expression of creativity, family, and love.
My heart beats for my family, my homeland, and the joy of creating something extraordinary on every plate.
Cœur D‘Artichaut
Münster, GermanyIn Münster’s historic old town, Cœur D’Artichaut offers a two-Michelin-starred dining experience unlike any other. Chef Frédéric Morel blends his Breton heritage with Creole flavours and Westphalian ingredients, creating seasonal menus that showcase exceptional depth and creativity. The open kitchen brings a theatrical touch, while the homely atmosphere invites guests to savour culinary artistry without pretense. Whether enjoying the six or eight-course tasting menu or a non-alcoholic pairing, every visit promises heartfelt hospitality and unforgettable flavours.
Book a table @ Cœur D‘Artichaut
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
