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Nico Sackmann

Chef Nico Sackmann began his culinary career by training at the Traube Tonbach with multi-Michelin star chef Harald Wohlfahrt. As a junior chef, Nico then followed an apprenticeship with several top chefs, such as chef Franz Feckl at Landhaus Feckl (Ehningen), chef Joachim Wissler (Vendome Bensberg), and chef Thomas Bühner (La Vie Osnabrück). After completing his culinary master school in Heidelberg, he returns to his father’s gourmet restaurant. Being an extremely skilled chef, Nico now prepares his young and creative high-end cuisine for food connoisseurs from far and wide. Using only high-quality products and the finest spices, he always succeeds in bringing out the nuanced aromas and flavours of the ingredients he works with.


Baiersbronn-Schwarzenberg, Germany
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In Baiersbronn-Schwarzenberg, Germany, lies Hotel Sackmann. This 4-star superior establishment houses multiple restaurants, among which gourmet restaurant Schlossberg. Together with his father, owner and chef Jörg Sackmann, chef Nico Sackmann prepares innovative creations with a Mediterranean flair. Sackmann’s stylish hotel restaurant opened in 1993. Joining the kitchen team as a chef in 2013, Nico beautifully contributed to the dining spot’s critically-acclaimed cuisine. Between 2014 and 2018, the restaurant was even awarded two Michelin stars. Needless to say, restaurant Schlossberg in the idyllic Black Forest region is the ideal place to embark on an exciting gastronomic journey.

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