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Tim Extra

While he was still a student, top chef Tim Extra saved his money to go out to eat at a Michelin-starred restaurant. His choice fell on restaurant Apicius. During his dinner there he told his colleague he would like to become the head chef here one day. And so he did. After his culinary journey brought him to various restaurants in Austria, Germany, and Switzerland, he finally found his way back to Apicius. The restaurant was closed after the death of former owner Helmut Bittlingmaier, and no reopening was planned. A completely new, more modern kitchen style was introduced by Tim, with a young team and ideas from around the world, and Apicius was reopened.

Apicius

, Germany
JRE Jeunes Restaurateurs

Restaurant Weißes Roß is housed in an elegantly renovated four-star hotel, which dates back to the 15th century. At this historic location, chef Christian Fleischmann is the seventh generation to continue the family’s gastronomic tradition. You can enjoy the chef’s gourmet delights in the modern dining room. Elegantly furnished with wooden floors, velvet chairs and wood panelling, this restaurant provides an inviting setting for your gastronomic experience at Landhotel Weißes Roß in Illschwang, Germany.

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