Markus Waibel completed his training at Burg Staufeneck from 2011 to 2014, where he quickly worked his way up - from Demi Chef de Partie to Sous Chef. In 2016, he gained valuable experience as chef de partie at the 2-star restaurant Trenkerstube at Hotel Castel before returning to Burg Staufeneck as head chef. Markus has held the title of master chef since 2019 and has been running the gourmet restaurant “fine dining RS” as head chef since 2020. His career is characterized by culinary excellence, passion for detail and creative top cuisine that delights guests at the highest level.
fine dining RS
Salach, GermanyBeautifully situated in the secluded Staufeneck Castle in Salach, Germany, lies the Burghotel's gourmet restaurant: fine dining RS. Awarded one Michelin star, this fine-dining destination attracts gourmets from near and far. In the kitchen, top chef Rolf Straubinger and his skilled kitchen team create modern French dishes that are seasonal, honest, and down-to-earth. The chef’s critically-acclaimed cuisine is wonderfully complemented by an exciting wine selection. Tastefully decorated, the restaurant provides the perfect setting for your gastronomic experience – including large panoramic windows that offer a great view of the Fils river area.
Book a table @ fine dining RS
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
