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Adalbert Seebacher

With chef Adalbert Seebacher, there is no discussion possible about taste and craftsmanship. The young chef, who has run the Kraftwerk restaurant in Oberursel for more than five years, has been listed as one of the rising stars by the Gault Millau restaurant guide. In addition to this, his culinary skills were rewarded with 16 out of 20 points. The reason is his impeccably high degree of culinary art, creativity, and skill. His resume includes many of the national top fine-dining establishments, such as the Munich restaurant Tantris, Hangar 7 in Salzburg, and the Marcobrunn in Schloss Reinhartshausen. He has cooked side by side with top chefs Eckart Witzigmann, Lea Linster, and the Swiss three-star chef André Jaeger, where he learned from the very best.

Kraftwerk

Oberursel, Germany
JRE Jeunes Restaurateurs

At restaurant Kraftwerk, owner and chef Adalbert Seebacher and his partner Daniela take great care of their guests, with endless charm and culinary passion. Their motto is: “Passion creates passion” – a quote by the famous German poet Goethe, who was from the same region. Housed inside a former power station, this restaurant is not just an exciting location, the food here is adventurous as well. Diners can enjoy fine German and Austrian cuisine, inspired by the homeland of the chefs. From Wiener Schnitzel to scallops and prawns with pumpkin and coconut foam: a true feast for your palate.

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