A multi-award-winning owner-chef & culinary entrepreneur with a passion for creative cuisine
Anton Schmauss is owner and chef at restaurant Storstad. Anton grew up in his family’s hotel and restaurant business and attended the Benedictine boarding school in Metten. After his culinary training, Anton joined the kitchens of various high-end restaurants, including restaurant F12 in Stockholm and Per Se in New York. In 2009 Anton opened his first restaurant, Historisches Eck, which was awarded one Michelin star. Next, the chef opened restaurant Storstad in 2014, in Regensburg's historic Goliathhaus. After this followed the opening of his second restaurant, Sticky Fingers in 2016, Café Antoinette in St. Emmeram Castle in 2017, and the Aska sushi bar in 2019. In addition to running his restaurants, Anton Schmaus has been the head chef of the German national soccer team since August 2017.
I would describe my cooking style as a creative interaction between the big wide world, especially Asia, Sweden, and my homeland of Bavaria.
Restaurant Storstad is situated in one of the small, medieval streets of Regensburg's Old Town. Here, guests can leave everyday life behind, and embark on a culinary adventure, with stunning views of the historic architecture of the town. The finest dishes are prepared by chef Anton Schmaus, who mixes traditional food from the region with exotic dishes from all over the world. It should come as no surprise that this fine-dining restaurant was awarded a Michelin star and 17 points from Gault Millau.
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