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Christian Mittermeier

Inspired by his childhood hero Jacques Cousteau, owner and chef Christian Mittermeier actually wanted to become a marine explorer when he was a kid. But things turned out quite differently. First, he studied to become a butcher, then to become a cook. Today Christian leads the kitchen at his very own traditional restaurant Villa Mittermeier at the German town Rothenburg ob der Tauber. He considers cooking to be much more than preparing food: it's an act of caring and attention that entails a certain attitude. 

Villa Mittermeier

Rothenburg ob der Tauber, Germany
MdH Membre d'Honneur

At restaurant Villa Mittermeier, guests can enjoy an air of glamour mixed with a relaxed, casual vibe. It's the perfect place to enjoy modern-influenced food in the form of a set menu in a cozy environment with friendly service. Using the best local ingredients, owner and chef Christian Mittermeier prepares delicious dishes that are characterized by simplicity and flavour.

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